An array of quality organic nut and vegetable oils blended together with sodium hydroxide (lye) and essential and/or fragrance oils to make good “old-fashioned” soap.
I make my soaps in small batches, without preservatives and artificial colorants and allow them to cure for three to four weeks, sometimes longer. All of my soaps are naturally colored by the high quality nut and vegetable oils I use, the essential or fragrance oils or by botanicals such as lavender bud powder, chamomile powder, calendula powder, rose petal powder, lemon verbena powder or freshly grated nutmeg. Yes, I do grate my nutmeg and grind and sift the lemon verbena powder.
Unlike commercially processed soaps, my soaps do not strip your skin’s natural acid-mantle. Instead, you receive all the benefits of the natural glycerin formed in the soap making process. 
My bars are hand-cut and hand-wrapped in recycled brown Kraft 
paper for a very raw, natural look. They are a hefty five to five and half ounces and tend to last quite long, especially if sliced in half and stored in a clean dry area away from moisture.
Most of my soaps are superfatted to add additional moisturizing properties, making it more beneficial for the skin.
Many of the soap scents are also available in some of our other products such as our, Anguilla Bath Salts, Bequia Body Scrub, Island Lamp and Tropical Body Butter. This allows us to provide you with complete bath sets.
Tip: Slice with a clean, dry, kitchen knife; place half in the shower or by the tub and the other half at the sink to share with your guests.
